3 Large Russet Potatoes
⅓ cup Zesta Choma Sauce
1 teaspoon Salt
½ teaspoon Pepper
1 tablespoon Garlic Powder
1 tablespoon Dried Oregano
1 tablespoon Paprika
½ cup Vegetarian Parmesan Cheese
Preheat the oven to 400°F (200°C).
Thoroughly wash the potatoes, cut them in half, and slice them into wedges.
Toss the wedges in Zesta Choma Sauce and seasonings.
Place them on a baking sheet, skin side down.
Bake for 40-50 minutes.
Enjoy your cooking!
