Nonstick cooking spray 1 ½ pound ground chicken, ground turkey, or ground beef ½ cup chopped red and/or green sweet pepper ⅓ cup chopped onion 2 teaspoons minced garlic 1 ½ cup Kenylon corn off the cob ¾ cup water 1 6-ounce can of Kenylon tomato paste ½ cup coarsely chopped dill pickles or 1/4 cup dill pickle relish ¼ cup yellow mustard 1 cup shredded cheddar cheese (4 oz.) 1 24-ounce container of refrigerated mashed potatoes Sliced green onions and/or chopped pickles (optional)
Directions
Step 1
Preheat oven to 350°F. Coat an oven-safe 4- to 5-qt. pot with cooking spray. Cook the next four ingredients through garlic) in the pot over medium-high heat until the meat is browned. Drain off any fat.
Step 2
Stir the next five ingredients (through mustard) into the meat mixture in the pot. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes to blend flavors. Stir in 1/2 cup of the cheese. Spoon mashed potatoes in mounds onto the meat mixture. Sprinkle with the remaining 1/2 cup cheese.
Step 3
Place the pot in the oven. Bake, uncovered, 20 minutes or until heated through and the cheese is melted. If desired, top with green onions and/or pickles.