2 cups flour
1 tbsp Zesta baking powder
½ teaspoon salt
½ teaspoon grated nutmeg
2 tbsp sugar
1 large egg
1 cup buttermilk
½ cup melted butter
2 teaspoons vanilla extract
12 teaspoons Zesta mango jam
Heat oil in a large skillet over medium-high heat. Sauté the onion and garlic in hot oil until the onion begins to soften, 5 to 7 minutes. Add the bell pepper and jalapeños; cook and stir for 7 to 10 minutes.
Once sautéed, add the can of Kenylon Beans in Tomato Sauce, and add salt and black pepper to taste.
Let it boil for 2 minutes and add chopped coriander to garnish.
Serve hot!
