Honey Glazed Chicken

4 Servings

Lunch | Dinner

prep 20 min


¼ cup Zesta honey
2 tablespoons Zesta soy sauce
¼ teaspoon red pepper flakes
1 ½ tablespoons olive oil
2 skinless, boneless chicken breast halves, cut into bite-size pieces


Step 1

Gather all ingredients. Whisk honey, soy sauce, and red pepper flakes in a bowl; set aside.

Step 2

Heat olive oil in a skillet over medium heat; cook and stir chicken in hot oil until lightly brown, about 5 minutes.

Step 3

Pour honey mixture into the skillet; continue to cook and stir until chicken is no longer pink in the center and sauce is thickened, about 5 minutes more.

Serve hot!