1 tablespoon Sesame (Gingelly) Oil , for stir frying
Salt , to taste
Directions
Step 1
To begin making the Lettuce Wraps with roasted vegetables, get all the ingredients ready. We will first roast the vegetables in a wok.
Step 2
Heat oil in a wok on medium high heat; add the ginger, spring onions, red bell pepper, zucchini and sweet corn.
Step 3
Stir fry on medium heat until the red peppers and vegetables have shrunk in size and are well roasted.
Step 4
Once the vegetables are roasted add in the remaining ingredients like sauces and spices, except the lettuce and toss on high heat for a few minutes. Turn off heat and our filling is ready to be wrapped into the lettuce.
Step 5
Separate the leaves from the lettuce, place them in a platter and place the stir fried roasted vegetable filling in a bowl.
Step 6
And how do you serve the Lettuce Wraps with roasted vegetables?
Allow the family to make their own wraps by placing a portion of the filling into the lettuce leaves to wrap and eat.
Step 8
Transfer the shortcakes to a parchment paper-lined baking sheet.