2 tablespoons vegetable oil
1 medium red onion, diced
2 cloves garlic, minced, or more to taste
1 medium red bell pepper, diced
3 medium jalapeno peppers, minced, or to taste
1 cup barbecue sauce
1 420g can of Kenylon Beans in Tomato Sauce
Cracked black pepper, to taste
¼ cup of chopped coriander
Heat oil in a large skillet over medium-high heat. Sauté the onion and garlic in hot oil until the onion begins to soften, 5 to 7 minutes. Add the bell pepper and jalapeños; cook and stir for 7 to 10 minutes.
Once sautéed, add the can of Kenylon Beans in Tomato Sauce, and add salt and black pepper to taste.
Let it boil for 2 minutes and add chopped coriander to garnish.