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½ cup Zesta peanut butter smooth2 Tbsp Zesta soy sauce2 Tbsp Zesta honey1 Tbsp Zesta white vinegar1 clove garlic finely minced½-1 tsp. Sriracha sauce to taste3-6 Tbsp warm water
Add all ingredients, except for the water, to a medium-sized bowl.
Whisk until well smooth and well combined.
Slowly add in warm water 1 tablespoon at a time to help thin it out.
The sauce is ready to be served.