½ cup Zesta peanut butter smooth
2 Tbsp Zesta soy sauce
2 Tbsp Zesta honey
1 Tbsp Zesta white vinegar
1 clove garlic finely minced
½-1 tsp. Sriracha sauce to taste
3-6 Tbsp warm water
Add all ingredients, except for the water, to a medium-sized bowl.
Whisk until well smooth and well combined.
Slowly add in warm water 1 tablespoon at a time to help thin it out.
The sauce is ready to be served.