Combine Ingredients: Add Rum, Zesta Pineapple Jam, Lime Juice and simple Syrup to a Cocktail shaker.

Shake It Up: Fill the shaker with Ice and shake vigorously until the Jam is fully mixed and the drink is chilled.

Strain and Serve: Strain into a rocks glass over fresh Ice or serve neat in a coupe glass.

Optional Fizz: Top with sparkling Water or Soda for a lighter, bubbly version.

Garnish: Add a Pineapple wedge, Lime wheel, or Mint sprig for an extra Tropical touch.